2015 Gevrey Chambertin Clos St Jacques

Armand Rousseau

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Average Score 95.0

The 2015 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very perfumed bouquet with layers of morello cherry, quince, raspberry preserve, crushed rock and elements of darker fruit that become more pronounced with aeration—blackberry and a touch of blueberry. The palate is very structured with good backbone. However, following the effervescent Ruchottes-Chamerting, this Clos Saint-Jacques is decidedly more backward and surly at the moment, although there is tremendous grip on the very saline finish. This will need more ageing in bottle than other crus, but the substance and energy is all here to create a formidable Clos Saint-Jacques. Dec 2016,, Drink: 2020-2055
(from a 2.2 ha parcel raised in 70% new wood). There is just enough wood present to mention but not so much as to materially detract from the cool, pretty and airy red berry, earth, humus, anise and rose petal-scented aromas. The refined yet quite powerful middle weight are almost painfully intense and there is so much minerality the mouth feel is akin to rolling small stones around in your mouth and this is particularly so on the sappy, palate coating and hugely long finish. This too is seriously impressive and very classy. Dec 2016,

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