2003 Gevrey Chambertin Clos St Jacques

Louis Jadot

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Average Score 91.5

Earthy, spicy black fruit scents are found in the 2003 Gevrey-Chambertin Clos St.-Jacques. Highly structured and deep, this medium to full-bodied wine offers complex flavors of stony black fruits, fresh earth, blackberries, and dark cherries. Demanding patience, its tannic (yet ripe) character coats the palate, lingering for 45 seconds or more. Projected maturity: 2010-2020. ||Note: Three wines that were tasted as barrel samples in November, 2004 were re-tasted from bottle in June, 2005. The 2003 Puligny-Montrachet (rated 87 points) is medium-bodied, expressive and plush, yet focused; the 2003 Pernand-Vergelesses Croix de Pierre (88) sports a wonderful nose of flowers and red cherries as well as a deep medium-bodied character filled with stony dark fruits; and the outstanding 2003 Pommard Rugiens (92) is medium to full-bodied, dense, structured, intense, and crammed with dark fruits. Wine Advocate.August, 2005
Interestingly, this is also quite ripe but not necessarily any more elegant though there is perhaps slightly better depth of material and certainly better overall purity of expression and intensity, especially on the superbly long, firm and punchy backend. While this is not classic in style, there is so much explosive energy and verve that this may very well surprise to the upside with time in bottle. Allen Meadows, Burghound Apr01,2005

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