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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.0

The 2013 Gevrey-Chambertin Village has a taut and crisp blackberry-scented nose that has a sense of strictness, but is fresh and focused. The palate is very pure with super-fine tannins, sorbet-like freshness and a captivating finish that is frankly premier cru level. Bon vin! One of the best village crus of the vintage.||In a show of solidarity, in 2013 Jean-Louis Trapet sold his Bourgogne Rouge to fellow biodynamic winemakers in Volnay who had been devastated by the hail. Apart from that demonstration of charity, Jean-Louis has presided a deeply impressive range of 2013s that may even outclass his outstanding 2012s. He told me that he used around 30% whole bunch fruit for his premier crus and 40% for the grand crus. They are very taut and linear wines, pure and direct, laconic even compared to their peers, wines that will repay cellaring. I found that the terroir expression here was magnified by the growing season and perhaps also by the biodynamic practices that Jean-Louis abides by. The wines are a little overlooked by cognoscenti, who perhaps pay more attention to Jean-Marie Fourrier just up the RN74. But do not ignore these marvelous 2013s., 2015

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