Cs (6x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.0

The 2012 Gevrey-Chambertin Village comes from six parcels, all populated by 60-year old vines. It has a fragrant, floral bouquet that is actually reminiscent of a Morey Saint Denis. It is well defined and offers attractive red fruits mixed with a little white pepper. The palate is medium-bodied with sappy red and black fruit on the entry. It has a grainy texture, quite solid in the mouth with that white pepper note reappearing towards the finish. Good matiere here – the old vines showing their currency. ||Having tasted with his wife Ghislaine Barthod in the morning, I returned to the same address in the afternoon to see Louis Boillot. The domaine was established in 2002 when his father split the family domaine, Louis Boillot & Fils, between Louis and his brother Pierre. Henri Boillot is their cousin. It is an interesting set up: half the cellar reserved for Ghislaine’s wines and the other for her husband’s and whilst I have a great deal of experience with the former, I was less acquainted with Boillot’s. However I am glad that I did the time to sample through an impressive portfolio that were generally balanced, refined and skilfully expressed their terroir. In common with so many other producers, the affects of poor flowering, coulure and millerandage reduced yields. His Volnay Caillerets was reduced down to just half a barrel and in the case of his Pommard Village, down to a negligible three crates of grapes that were blended into the Bourgogne Rouge. Louis also rued the fact that the decreased total number of barrels meant that the ratio of new oak is a little higher than he might have liked, and therefore after vinifying in new oak he often transferred his wines into used oak after malo-lactic fermentations. Generally, this strategy worked and most of his 2012 did not exhibit excessive levels of wood. I would zone in on Louis’s exquisite Volnay wines that seemed to put the traumas of the growing season behind them, whilst the Nuits Saint Georges is exemplary., 2013
A relatively deeply pitched nose of dark berries, plum, earth, humus and sauvage notes offers fine complexity. There is good refinement to the focused and muscular medium-bodied flavors that display a discreet minerality on the austere and saline finish. This is very Gevrey but without the rusticity. Tasted: Jan 15, 2014. Drink: 2020+

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