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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 89.0

The 2012 Gevrey-Chambertin Village comes from several parcels around the village. It offers natural blackberry and raspberry scents on the nose that has an impressive density to it. The palate is medium-bodied with crisp tannins on the entry. The fruit veers towards dark berry, boysenberry and blackcurrant with pleasant tertiary scents towards the finish. This is very fine for a village cru. ||Christian Serafin’s “cozy” winery and abode lies just behind the Chateau de Gevrey opposite a rather spooky statue of a hooded monk, who clearly should have prayed a little harder during the growing seasons of 2012 and 2013. Here I met Christian himself, taciturn and wary of meeting strangers at first, but then soon warming up once you start discussing the matter most close to his heart. Accompanied by his daughter Karine (who incidentally has the bluest eyes I have ever seen) we tasted the 2012s in their kitchen, Christian going back and forth to the cellar to extract samples. The harvest commenced here on 22 September and it is the same old story: crops depleted by approximately 30% thanks to millerandage and coulure. Still, the benevolent latter half of the season meant that the premier crus came in between 13.3% and 13.5%, a little higher for the grand cru. The wines are usually allowed to rest on the lees during their elevage and there has been no fining of filtration since 1990. Generally, you might describe Serafin’s wines as more modern-styled expressions of Gevrey-Chambertin, not that dissimilar from say Claude Dugat nearby, with more new oak here than you will find at other addresses. However, there is sufficient fruit here to absorb that wood and it never seemed excessive, although the premier and grand crus always need 6-8 years in the cellar before they reach their drinking plateaus., 2013

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