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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 88.5

Dark cherry, licorice, and vanilla in the nose of Clair's 2008 Gevrey-Chambertin - tasted assembled from tank - are joined on a ripely-fruited though finely tannic palate by piquant fruit pit, invigorating salinity, and a rich suggestion of beef stock. This bids fair to reward over at least a 6-8 years period. ||Bruno Clair and Philippe Brun report that they had to warm their cellar to encourage the primary fermentations of their 2008s, and their 2009s were already into malo before the 2008s finished. In consequence, even their Marsannays from the latter vintage had only been assembled the day I visited them in February. (Other wines were recently assembled or still in barrel, as noted in the text, and most were destined for May bottling.) The 2008 harvest here did not commence until the beginning of October. "You had mature sugars," says Clair echoing a frequent refrain, "but not mature skins or pips." Quantities were almost shockingly small this year, the Gevrey Crus ranging between 20-25 hectoliters per hectare, and there is certainly no lack of structure in what for now present themselves as a somewhat severely concentration collection. Wine Advocate.June, 2010

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