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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


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Average Score 90.25

There is a touch of wood spice on the more elegant and more complex nose that offers up notes of cool red currant and wet stone scents. There is a refined mouth feel to the supple, intense and well-detailed medium weight flavors that possess good mid-palate density as well as fine punch on the attractively persistent finish. Lovely and fashioned in an understated style. Tasted: Jan 14, 2013. Drink: 2018+
A blend of two lieux-dits, namely Crepilot and Perrieres, the 2011 Gevrey-Chambertin 1er Cru sees 50% new oak. It offers a perfumed, floral bouquet with small dark cherries, bergamot and vanilla pod that opens with aeration. The palate clearly boasts more body and backbone compared with the Village Cru. But it remains quite languid, nonchalant even, underpinned with fine tannins that are neatly folded into a sedate, sensual finish with wild strawberry and a touch of dark plum. This is very fine. Drink 2014-2020. ||Claude Dugat guided me through his 2011s on a blissful July morning, the flowers in such bloom that at one point he questioned whether I was wearing any scent. For the record, I have never worn aftershave in my life. Claude’s wines are deftly made, occasionally lifted by the new oak to the extent where I feel less would be more, but still highly enjoyable., 2013

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