2017 Gaillon

Gaillon

Red
En Primeur
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F+R Opinion
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarell
The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...
BY Gavin Smith,
ON November 29, 2019
Clos Vougeot 2013
Thursday 28th October saw our annual  Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights of our calendar: 33 wines from 32 domains, one vineyard and one vintage, all tasted blind. We are rather proud of our Clos Vougeot tasting at FINE+RARE. While blind tastings are hardly uncommon, the chance to ...
ON November 6, 2015
Product details
Country
France
Region
Bordeaux
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Bordeaux
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
-
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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