24 Hours in... Brunello di Montalcino
Gianlorenzo Neri from top Brunello producer Casanova di Neri reveals his hidden gems in and around the region of Montalcino. Famed for its pinci pasta, wild boar and of course world class wines this is a thriving region for the travelling epicurean. Gianlorenzo provides us with his top restaurant tips, favourite wine lists and the best times in the year ...
Brunello di Montalcino: F+R report
Part of what we do at FINE+RARE is try, wherever possible, to get as close to source as we can. Ideally we deal direct with the winemakers themselves. Following the success of the brilliant 2010 vintage, our buying team have just returned from Montalcino. Jessica Bryans recounts the trip: It is hard to believe that Brunello is such a new ...
The 2010 Brunello di Montalcino Tasting
62 samples of 2010 Brunello di Montalcino In late February, just after the Benvenuti Brunello tastings in Montalcino, we held what was probably the most comprehensive tasting of 2010 Brunello di Montalcino in the UK. These wines have proved immensely popular since their release and we had a golden chance to see what the fuss is all about. In ...
Soldera: The Wine Icon of Brunello di Montalcino
Origins… Gianfranco Soldera first and foremost was a wine lover. A man who in his youth would travel around Italy visiting his favourite wineries, most notably in Barolo. He was fascinated with Nebbiolo. In his mid-thirties he decided he would make his own wine and bought the neglected Case Basse property in 1972. This Tuscan winemaking enterprise was a bit of a compromise for ...
Brunello di Montalcino – The Young Minds of Montalcino
Trying to reach Sangiovese’s true potential in Montalcino Sangiovese, like Pinot Noir, is very much susceptible to over-cropping and in recent years has been used and abused by many winemakers to the detriment of its true varietal profile. Sangiovese has the potential to produce wines with the same textural brilliance as some of the world’s best Pinot Noir; it can ...
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