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Cs (12x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 08/08/2019) market price for 12x75cl standard case:

Fombrauge 2016
+£20.00     (+10.26%) Latest price:  £215.00
View more charts

Average Score 91.29

Dense and fresh red with lots of blackberries, blueberries and walnuts. Hints of chocolate. Full-bodied, tight and refined yet always showing muscle. Mar 2017,
Dark raspberry, black cherry, plum, chocolate, smoke, wildflowers and exotic spices are some of the many notes that infuse the 2016 Fombrauge. Ripe, powerful and voluptuous, it offers a striking interplay of intense dark fruit and aromatic freshness. The purity of the flavors is compelling. A move toward fermenting more of the juice in cement and using less new oak during aging is having a noticeable influence on the evolution of Fombrauge away from a wine of pure power and toward a Saint-Émilion that displays more finesse than in the past. Apr 2017,
Medium garnet-purple colored, the 2016 Fombrauge sings of lively kirsch, baked black cherries and warm plums notes plus touches of potpourri, cigar box and garrigue. Medium to full-bodied, it fills the mouth with decadent red and black fruit preserves, structured by velvety tannins and finishing with fantastic length. Nov 2018,
The 2016 Fombrauge is a blend of 93% Merlot and 7% Cabernet Franc picked from 30 September to the 22 October, clearly more expressive on the nose compared to the 2016 Magrez-Fombrauge with attractive blackberry, raspberry coulis and cold stone aromas. The palate is medium-bodied with fine tannin, linear but fresh with a grippy, slightly tarry finish that lingers in the mouth. It needs to find a little more "lightness" in terms of personality rather than intensity, perhaps not take itself quite so seriously. But I still find much to enjoy here and I look forward to tasting it in bottle. Tasted twice with consistent notes. Apr 2017,, Drink: 2020-2040
93% Merlot, 7% Cabernet Franc. 45% new oak. Very dark purple. Very complete and creamy on the nose. But with excellent drive. Rather opulent and verging on showy but very successful. Real savour here.  Apr 2017,, Drink: 2025-2040
Here we are with Bernard Magrez, and his are big, structured, powerful wines. Extremely clear coffee toast on the nose, with deep black fruits and cinnamon and clove spicing through the palate. There is no questioning the quality of the black cherry and cassis fruit, liquorice and slate, but it needs to breathe. Planted to 89% Merlot, 8% Cabernet Franc, 2% Malbec and 1% Cabernet Sauvignon. Apr 2017,, Drink: 2025-2040
A bit bulked-up in feel, with a warm cocoa frame around plum skin and warm currant confiture notes. More breadth than depth. Apr 2017, James Molesworth,

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