A Masterclass from Château Cheval Blanc
Cheval Blanc is one of the finest Châteaux in Bordeaux, famed for producing what is arguably the greatest wine of all time: 1947 Château Cheval Blanc. Opportunities to taste back vintages from this famous estate alongside the winemaking team are few and far between, so when the possibility arose, we leapt at the chance. The result was a unique tasting at ...
Château Cheval Blanc Masterclass at FINE+RARE
The Right Bank First Growth Château Cheval Blanc is an icon of Bordeaux, considered to have created some of the region’s greatest ever wines. Robert Parker has called it “one of the most elegant and noble wines in all of Bordeaux”, and many consider it to enjoy the honorary status of the Right Bank First Growth. However in many ways, ...
Blankbottle & Keermont visit F+R
Keermont Estate‘s wines are made entirely from their own vineyards in the Helderberg and Stellenbosch mountains producing predominantly Syrah, Cabernet Sauvignon / Merlot red blends and premium Chenin Blanc. Blankbottle in contrast source their grapes from remote vineyards all over the Cape, applying ad hoc creative winemaking approaches as necessity dictates. Blankbottle produces up to 47 different cuvees in ...
The Cheval Blanc team invests their savoir-faire into Cheval des Andes
Cheval des Andes has always been a project closely associated with Chateau Cheval Blanc. The Argentine project started as a collaboration between Pierre Lurton (CEO of Cheval Blanc) and Roberto De La Motta (Argentine vigneron initially behind the wines of Terrazas de los Andes). From its inaugural vintage in 2001 up until 2006 Roberto was the winemaker before winemaking duties ...
BLANKbottle: Introducing the wines of Pieter H. Walser
Pieter H. Walser, the man behind BLANKbottle, is one of the most inventive, energetic and productive winemakers in the Western Cape. He produces 30+ cuvees a year, each with its own unique story and presented in a "blank" bottle... well not exactly! The bottles have no mention of varietal but tend to have an artistic interpretation of what’s inside. It ...
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