Size
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Cs (12x75cl)
£474.00
0 immediate, 2 marketplace
Cs (12x75cl)
£474.00 Duty Paid
0 immediate, 2 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 31/01/2019) market price for 12x75cl standard case:

Faugeres 2010
+£116.53     (+45.17%) Latest price:  £374.53
View more charts

Average Score 90.92

This is rich and chewy with blackberry and licorice character. Firm and long tannins. Dark chocolate and very structured. A little New World but intense. Good potential for ageing. jamessuckling.com
This delivers a pure beam of raspberry and blueberry fruit that's nicely rounded, with plenty of stuffing on the back end. Violet and anise notes flitter through with buried minerality. James Molesworth, winespectator.com
The estate’s most abundant cuvee of about 5,000+ cases is the 2010 Faugeres, a blend of 85% Merlot with the rest mostly Cabernet Franc and just a small quantity of Cabernet Sauvignon, all bottled unfined and unfiltered. It is another St.-Emilion hitting 15% natural alcohol. Tiny yields of 22 hectoliters per hectare and a late harvest that went into the third week of October have resulted in a stunningly concentrated wine with notes of crushed rock, blue and dark red/black fruits, some camphor, incense and, for lack of a better description, a smell of acacia flowers. A sexy, opulent and full-bodied wine that seems to have more in common with the 2009s than most 2010s, this wine can be drunk out of the gate, but will certainly hit its stride in 3-4 years and last for up to 15. Feb 2013, www.robertparker.com
Faugeres From a blend of 85% merlot, 10% cabernet franc and 5% cabernet sauvignon, the wine will be aged in 50% new oak for about 14 months. Licorice, bitter chocolate, boysenberry aromatics, plush, soft, round textures and a ripe, chocolate and black cherry finish are found in this wine. winecellarinsider.com
For lovers of modern Saint-Emilion. Dense, rich, ripe and modern with oak clearly apparent. Suave texture and tannins and zesty acidity for balance. Will need some time in bottle. Drink 2017-2025. James Lawther, decanter.com
This is very ripe with a veil of glycerine on the nose, sweet vanilla and a touch of macerated dark cherries. The palate is very sweet, almost cloying on the entry, the new oak prominent and dominant towards the alcoholic finish. Tasted April 2011. Neal Martin, eRobertParker.com

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