Bt (75cl)
0 immediate, 7 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 95.0

Young Michel Chapoutier continues to raise considerable controversy wherever he goes. His unequivocable belief in the principles of Bio-Dynamic farming and his youthful confidence, that may come across as arrogance and a display of too little respect for his more experienced and more elderly peers, have not made life easy for Chapoutier, despite the number of great wines he has produced. This is all lamentable given the fact that Michel Chapoutier would be the first to acknowledge the debt he owes producers such as Marcel Guigal, Gerard Chave, Francois and Jean-Pierre Perrin, and Jacques Reynaud for leading the way. Producers who are as committed to quality as Chapoutier should attract supporters rather than detractors. The work which Chapoutier is doing, along with the work of many other top Rhone Valley producers only creates more interest in the wines of that region. Chapoutier is extremely pleased with his 1994s, claiming it is a vintage not far removed from the powerful 1990. The crop size was extremely small, with yields generally between 1-2 tons of fruit per acre. Where pertinent, I have indicated lot numbers because of complaints about bottle variation with certain cuvees of the Chapoutier wines, most notably the firm's branded wines, Crozes-Hermitage Les Meysonnieres, St.-Joseph Deschants, and the two cuvees of Hermitage, Chante Alouette and La Sizeranne. Bottle variation can be the result of a number of factors, such as dissimilar blends (unlikely at this winery) or poor shipping and/or storage conditions, thus abusing the wine (the most likely culprit). Among the Chapoutier red wine offerings from Crozes-Hermitage and St.-Joseph, the 1993s are noticeably less impressive today than they were when tasted prior to bottling. Since no fining or filtering is done, it is hard to envision why the wines taste so much more tannic and less opulent and rich than they did earlier. Michel Chapoutier believes he should have bottled his regular 1993 cuvees earlier to preserve the fruit as this vintage's fruit was fragile and began to disappear at an extremely early age. The 1994s exhibit greater color, ripeness, and richness than the 1993s. The greatest wine of the Chapoutier portfolio is the spectacular Ermitage Le Pavillon. Bottled unfined and unfiltered and made from a parcel of 80-year old vines on the two hillside vineyards of Les Bessards (also the backbone component of Chave's Red Label luxury Cuvee Cathelin) and Le Meal, this is Hermitage at its most concentrated and intense. Yields are generally about 15-18 hectoliters per hectare. This wine requires 8-10 years of cellaring and is capable of lasting 40-50 years. The 1989, 1990, and 1991 Ermitage Le Pavillon (Chapoutier drops the H in deference to the way Hermitage was spelled in the last century) are potentially legendary wines, but they have long been sold out. No Le Pavillon since 1991 is a candidate for perfection, but the 1992, 1993, and 1994 are all exceptional wines. It is difficult to believe the intensity Chapoutier has achieved in the 1992 Ermitage Le Pavillon. The black/purple color is followed by a sweet, intense fragrance of licorice, peppery blackcurrants, and spices. Full-bodied, powerful, and dense, with remarkable intensity, this wine should be drinkable in 6-7 years and last for 25-30 years. Importer: Paterno Imports, Chicago, IL. tel. (312) 247-7070. Robert Parker, Wine Advocate # 102.

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