Bt (75cl)
0 immediate, 1 marketplace
Mag (150cl)
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 100.0

The 1989 Hermitage-Le Pavillon, which I have now had on four different occasions, is indeed one of the most extraordinary young wines I have ever tasted. It should last for 30-40 years. Only 600 cases were made. Yet I must admit that the 1990 Hermitage-Le Pavillon (also 600 cases) is as compelling as the 1989. It exhibits slightly less opulence, but more power and weight. Black-colored, with an extraordinary perfume of licorice, sweet blackcurrants, smoke, and minerals, it coats the palate with layer upon layer of decadently rich, super-concentrated, nearly viscous Syrah flavors. There is amazing glycerin, a chewy, unctuous texture, and phenomenal length. The tannins, which are considerable when analyzed, are virtually obscured by the massive quantities of fruit. I hope I live to see the day when Chapoutier's 1990 Hermitage-Le Pavillon, Chave's 1990 Hermitage, and Jaboulet's 1990 Hermitage-La Chapelle are fully mature! What a trio of wines these three producers have produced from this historic appellation! My best guess for the aging potential of the Hermitage-Le Pavillon is that it is more forward than both the Chave and Jaboulet Hermitages, but should you have the good fortune to find a bottle or two, do not open it for at least 7-10 years. It should last for 30-40 years. The young Michel Chapoutier continues his quest of cultivating his vineyards in an organic fashion, and turning out wines that reflect the soil, the grape, and the vintage. These concentrated (because of low yields) wines are made with minimal intervention by the winemaker. Chapoutier did extremely well with his northern Rhone vineyards in 1991. Last year I reported that Chapoutier had made a perfect wine from 70-80 year old vines that rendered only 14 hectoliters per hectare. Robert Parker, Wine Advocate # 84.

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