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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

Given its Pradikat and the vintage’s prominence of botrytis, it’s a surprise to be greeted by distinctly alkaline and wet stone aromas from Tyrell’s 2010 Eitelsbacher Karthauserhofberg Riesling Auslese, and those features subsequently serve as a sort of sounding board for honey-laced, vanilla-tinged red currant preserves and pineapple on a buoyant and surprisingly firm and bright palate. This finishes with a delightful sense of transparency to and interactivity with mineral nuances and I suspect that not only will it remain delightful and fascinating for at least a quarter century it will also gain further complexity. ||”For the dry wines, it was clear that the musts had to be de-acidified,” asserts Christoph Tyrell, for whom trocken bottlings form not only the majority of his production but also the portion closest to his own palate and heart. The results are less vintage-typical than at many addresses, but one could get a good argument going as to whether or not that is a compliment when it comes to Riesling trocken. “It was painful,” Tyrell narrates, “to witness blocks that were healthy one day and rot-afflicted the next, yet to have to keep waiting to pick. I don’t want to experience any more of this kind of pressure from Nature!” The glory of this year’s collection is its nobly sweet wines which were for the most part picked ahead of the rest. As Tyrell likes to emphasize, waning days, cooler nights, and an increasing dew point all work against retaining really noble rot in the late innings, even assuming it doesn’t rain (which obviously one couldn’t in 2010). That said, Tyrell’s couple of later-picked vintage 2010 elixirs are quite distinctly delectable. eRobertParker.com.April, 2012

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