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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 92.0

The 1982 Echezeaux Grand Cru from Henri Jayer is one of those wines where I am so glad to have been able to assess it over the course of a couple of hours, here, at a splendid lunch in Hong Kong. This mercurial wine commences with a typical 1982 nose: a little diffuse and ferrous, musky with Girolles and black truffle. The palate is nicely balanced but rustic and loose-knit, and over the course of 60 minutes those threads tend to loosen and it feels like it is falling apart. Then it miraculously seems to embroider itself back together, like a ragdoll coming back to life. It gains cohesion, weight and intensity, and by the end of the lunch it is probably drinking better than ever. This is quite an astonishing, cerebral wine. Drink now-2018+. Tasted November 2013. eRobertParker.com.February, 2014

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