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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 18/09/2017) market price for 12x75cl standard case:

Durfort Vivens 2012
+£156.67     (+63.95%) Latest price:  £401.67
View more charts

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Average Score 87.17

A wine with wet earth, herbs and currants. Chocolate and blueberries too. Medium to full body, firm tannins and a fresh finish. A bit hard now so give it two or three years to soften. Feb 2015,
Purple-ruby; this is the darkest Durfort-Vivens I can recall. Blackcurrant, mocha, graphite, smoke and herbs on the complex, showy nose, nicely complemented by mellower oak tones. Then surprisingly round, lush and sweet for Durfort-Vivens, with sweet, spicy flavors of dark plum, cassis and mocha. Tightens up slightly with air, finishing with polished tannins and impressive length. This is an almost opulent wine for this chateau and a remarkable success for the vintage. I was not the only critic pleasantly surprised by Gonzague Lurton's wine this year. May 2013,
Tasted blind at the Southwold 2012 tasting, the 2012 Durfort-Vivens felt rather disjointed, muddled on the nose. There is a decent level of fruit, though I was seeking more terroir expression, more Margaux-like floral scents. The palate is medium-bodied with a distinctly green opening, and thereafter it feels rather hollow with an attenuated finish. My final words before its identity was revealed were "Durfort-Vivens." Despite my disparaging remarks, I will still return to re-taste this after five or six years, as their wines can improve and shed that initial greenness. We will see. Jan 2016,, Drink: 2018-2024

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