Cs (12x75cl)
0 immediate, 7 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/07/2019) market price for 12x75cl standard case:

Ducru Beaucaillou 2010
+£55.33     (+3.24%) Latest price:  £1,762.33
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Average Score 96.17

I can’t believe the precision and complexity in this wine. This is really amazing with minerals, berries, currants and blackberries. Full and extraordinary. It goes on and on and on. Tasted twice. Best ever from Ducru.
With loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St.-Pierre (and that’s saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade from now and last 40-50 years. The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of the vineyard come through in this spectacular, full-bodied, gorgeously pure and intense effort. This is wine for the ages that should be forgotten for at least a decade. ||Proprietor Bruno Borie thinks this wine is as superb as their 2009. Slightly more structured and less flamboyant than its older sibling, it is a blend of 90% Cabernet Sauvignon and 10% Merlot from the very best parcels of the vineyard. This wine tips the scales at 14% natural alcohol but has a normal pH of 3.6, which is one of the characteristics of this vintage (high alcohol, normal pH), which thus accounts for the freshness and precision found in most 2010s. Wine Advocate.February, 2013
Superb colour, an explosion of fruit above great depth and much more polished, deeper and fresher than the 2009, hard to imagine a better Ducru. Drink 2020-50. Steven Spurrier,
Ducru Beaucaillou Produced from a blend of 90% Cabernet Sauvignon and 10% Merlot, the wine reached 13.95% alcohol. Inky purple in color, cassis, truffle, cedar, spice, oak, mocha and fennel aromas are found with little coaxing. Polished, powerful, long, fresh, pure and clean, the layers of chocolate covered black cherries resonate in the finish. This regal wine remains on your palate for close to 50 seconds. The wine will be aged in 95% new oak for 18 months.
Cropped between 29th September until 14th October, a blend of 90% Cabernet Sauvignon and 10% Merlot, the nose takes some coaxing from the glass. Very pure blackberry, cassis, a touch of mint and cedar, the new oak lending a touch of vanilla, this is very opulent, yet controlled bouquet. The palate is medium-bodied with saturated, velvety tannins, a real caressing mouthfeel, very good acidity to maintain freshness with an exceptionally focused, almost Pauillac-like finish. Very long in the mouth with a citric edge lingering long after the wine is ejected. Tasted March 2011. Neal Martin
90CS 10M 14% Alc. The nose is very menthol and cassis but it's on the palate that this really shows its class: incredibly concentrated, very mineral - essence of St Julien. Darc choc and liqueur fruits. Firmly structured but very refined, balanced and charming. Really top class this year.
The deep purple, beautifully crafted 2010 Ducru-Beaucaillou has notes of fresh dark berries, spices, cedar and blackcurrant, supported by restrained tannins and very long, precise and focused flavours that are concentrated and intense and rise in the finish. This is a massive wine made for long aging which, though it has the same acidity level as in 2009, is higher in alcohol and tannins, resulting in a wine of great density, depth and - in its present state - a certain angular sternness. Less than 10,000 cases were made in 2010 because of strict selection.
90% Cabernet Sauvignon. Same analysis as last year but very different from the 2009 – indeed very different from all recent vintages of Ducru – a return to something drier and more classical. It’s all about the quality of tannins, according to Bruno Borie. Very firm and solid and confident – all from terroir. You could stick a spoon up in it, but in a good way. Drier and more grown-up than in some previous years. Very long term. Perfect for those who seek something really serious.
From 90% Cabernet Sauvignon and 10% Merlot, with dark amethyst centre to a ruby edge and reserved raspberry aromas at first, the 2010 tastes austere and acid, but very delicate.There is a fine flexible tannin, permeating signs of blackberry, greengage and mirabelle, rounding up in a fleshy mid palate and a fairly good finish.From about 2018 it will begin to develop and mature to be elegant and sophisticated by 2030.

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