Red

Size
price?
Availability?
Cs (12x75cl)
£1,691.00
0 immediate, 17 marketplace
Cs (6xMags)
£1,691.00
0 immediate, 1 marketplace
Bt (75cl)
£143.00
0 immediate, 4 marketplace
Bt (75cl)
£143.00 Duty Paid
0 immediate, 3 marketplace
Mag (150cl)
£283.00
0 immediate, 1 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

X
X
X


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 14/02/2019) market price for 12x75cl standard case:

Ducru Beaucaillou 1986
+£1,016.00     (+150.52%) Latest price:  £1,691.00
View more charts

Average Score 92.67

A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever.--Ducru-Beaucaillou vertical.-James Suckling, Wine Spectator 1992
This wine remains backward, tannic, and in need of another 5 or more years of bottle age. The 1986 Ducru possesses a dark ruby color with purple nuances. Initially the bouquet is restrained, but with coaxing it reveals scents of lead pencil, sweet cranberry and black currant fruit nicely intertwined with aromas of steel, minerals, and earth. Rich and medium to full-bodied, but excruciatingly tannic, this is an intensely concentrated Ducru-Beaucaillou with formidable aging potential. Readers should note that 1986 is the first vintage where some bottles were marred by off-aromas of damp cardboard. The last three times I tasted the wine the bottles were totally pure, with no evidence of this disturbing irregularity. Anticipated maturity: 2002-2030. Last tasted 3/97. Robert Parker, Bordeaux Book, 3rd Edition # B1.
The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruite than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016. Dec 2016, www.robertparker.com

What's Selling Now

Explore