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Your definitive guide to Barolo
Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...
BY Gavin Smith,
ON March 12, 2021
The Sub-Regions of Barolo and their very different flavour profiles
Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...
Barolo 2015: The Growing Season
We are very grateful to Ferruccio Grimaldi for his in-depth 2015 Growing Season Report below, identifying the key events and elements that affected the 2015 vintage... The 2014 climatic trend has brought an important water reserve that has favoured the cycle of the vines throughout the 2015’s vegetative year, especially during the warmest weeks of the year. The total rainfall ...
F+R Retreats: A Culinary Escape to Barolo
Travelling up and down the rolling hills of Barolo, it is impossible to ignore the abundance of culinary delights growing all around you. From vineyards and hazelnut trees, to little patches of woodland famed for their truffles... As we travel through the region, our guide Giacomo points out a spot good for white truffles, another more renowned for the black variety. And he should ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
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Your definitive guide to Barolo
Age-worthy yet terroir transparent, Barolo is a fascinating region. Its complex, varied terroir often draws comparisons with Burgundy. Here we delve into “the king of wines and wine of kings” – from its aristocratic beginnings to the villages, vineyards and producers to look out for Barolo remains the most important region in the world for Nebbiolo. This variety is one ...
BY Gavin Smith,
ON March 12, 2021
The Sub-Regions of Barolo and their very different flavour profiles
Why is it important? Understanding the sub regions of Barolo is really worth some investigation because generally speaking each of the communes have a distinct flavour profile clearly differentiating its terroir from its neighbours. Many consumers are unaware of the different profiles and can be quite surprised by the Barolo in their glass tasting very different to the one they ...
Barolo 2015: The Growing Season
We are very grateful to Ferruccio Grimaldi for his in-depth 2015 Growing Season Report below, identifying the key events and elements that affected the 2015 vintage... The 2014 climatic trend has brought an important water reserve that has favoured the cycle of the vines throughout the 2015’s vegetative year, especially during the warmest weeks of the year. The total rainfall ...
F+R Retreats: A Culinary Escape to Barolo
Travelling up and down the rolling hills of Barolo, it is impossible to ignore the abundance of culinary delights growing all around you. From vineyards and hazelnut trees, to little patches of woodland famed for their truffles... As we travel through the region, our guide Giacomo points out a spot good for white truffles, another more renowned for the black variety. And he should ...
Barolo 2015: Vintage Report
“This is a vintage of absolute excellence right away, with great prospects over time for aging” - Roberto Voerzio “2015 is a thrilling vintage of rich yet vibrant wines” - Giuseppe Vajra “In terms of vinosity and richness it is similar to 2009, while for the complexity and intensity of the aromas it is more similar to 2010” - Roberto ...
