Cs (12x75cl)
0 immediate, 369 marketplace
Cs (6x75cl)
0 immediate, 776 marketplace
Bt (75cl)
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 13/09/2019) market price for 12x75cl standard case:

Desmirail 2016
+£8.00     (+2.5%) Latest price:  £328.00
View more charts

Average Score 91.21

No. 1 in Top 10 Great Value 2016 Bordeaux. The nose is incredibly seductive, powerful, floral and glorious! The palate is silky, refined and there is focused precision in the flavors. Filled with layers of detailed, precise red berry flavors, spices and roses, this is a truly seductive wine. Bravo to the Desmirail team for making such a gorgeous Margaux! Apr 2017,
A chewy and rich red with plenty of currant and black-cherry character. Tannic. Should come together nicely with some barrel aging. Mar 2017,
Denis Lurton is in charge at this 37ha Margaux estate, and he has produced a classy, cedar-scented 2016 that has a beautiful vibrancy to it. It is a fairly dramatic take on the year, with full extraction of damson fruit and chewy tannins. Apr 2017,, Drink: 2027-2040
The 2016 Desmirail is a bold, powerful wine. The darker side of the appellation comes through in the wine's dark flavor profile and imposing structural profile. Black cherry, smoke, tobacco and licorice run through the 2016. Potent and virile, the 2016 is likely to need a few years to come into its own. Even so, it is impressive today. Apr 2017,
A solid, dark, grippy style, with a warm coffee note out front, followed by plum and cassis fruit. Shows lots of velvety, layered structure on the finish. This looks to be a crowd-pleaser. Apr 2017, James Molesworth,
Dark crimson with a slightly weak rim. Very sweet, almost chocolatey oak (like the old Tertre nose). Really nice texture and pace on the palate though. Provided you don't have anything against that aroma, you could take a lot of pleasure from this wine. Apr 2017,, Drink: 2025-2043
The 2016 Desmirail is a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot. It does not possess the most complex Margaux nose, although the purity deserves a commendation with blueberry and cassis fruit. The palate has quite a rich and showy opening though fortunately it does not go over the top. There is a slight metallic edge towards the finish, which I hope will disappear by the time of bottling. It just feels a little pinched at the moment, so there is room for improvement here. Apr 2017,

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