2000 de Venoge Cordon Bleu

de Venoge

Champagne / France

White

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As he approaches his 50th year in the industry, Colin Scott tells Holly Motion about the allure of well-aged whisky and plundering The Last Drop’s remarkable spirits inventory Colin Scott should be one year into his retirement. After 47 years at Chivas Brothers, 31 of which were spent as the Master Blender, he should be enjoying a well-earned rest. Instead, the ebullient Scott is lighting up the screens of the FINE+RARE team as he talks ...

BY Holly Motion,

ON June 2, 2021

Blended whisky: a marriage made in heaven

Blended Scotch whisky doesn’t always get the respect it deserves. Part of this reason is legacy, part is misinformation. Holly Motion explores why blended whiskies are just as worthy of a place in your spirits collection as single malts Many believe Scotch blends are single malt whisky’s poor relation in price, quality and taste profile. In actuality, this could not ...

BY Holly Motion,

ON April 23, 2022

Is climate change threatening the Bordeaux blend?

Climate change poses a serious threat to wine-growers around the world. Bordeaux has just allowed the use of new grape varieties to help its producers cope with the increasingly hot, dry conditions – but what does this mean for the region’s identity? We talk to the region’s top winemakers about the future of the Bordeaux blend From January 2021, the ...

BY Gavin Smith,

ON July 15, 2021

Blending Masterclass at Chateau Pichon Lalande

Blending is an art form and remains rarely understood amongst us normal wine enthusiasts. The more one thinks about the process and the many variables the more difficult it seems to contemplate. The choices seem endless and the more one tastes the more confusing it seems to get! How can you tell that a certain combination is better than another? ...

ON May 11, 2018

Assessing the blend: 2011 Chateau Margaux

Me: “Paul, are you sure that sample is Merlot, it tastes a lot like Cabernet?” Paul Pontallier: “Yes absolutely it’s a Merlot, amazing eh?” Me: “Paul, are you really sure this isn’t a Cabernet?” Paul Pontallier: “Hmmm, no, not any more. Let me check…” It had started as a simple question in late Nov 2011 when I was at Ch ...

BY FINE+RARE,

ON February 28, 2012