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Cs (12x75cl)
0 immediate, 44 marketplace
Bt (75cl)
0 immediate, 10 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 01/07/2019) market price for 12x75cl standard case:

de Fonbel 2016
+£2.00     (+1.33%) Latest price:  £152.00
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Average Score 89.86

Composed of 70% Merlot, 16% Cabernet Sauvignon, 7% Petit Verdot and 7% Carmenere, the medium to deep garnet-purple colored 2016 Fonbel has a classic nose of warm red plums, cigar box and black plums with nuances of redcurrants, Sichuan pepper and tar. Medium to full-bodied, the palate delivers a lot of mid-palate fruit with lovely plush tannins and a long refreshing finish. Nov 2018,
Rich autumnal hedgerow packed with ripe blackberry fruits and overlaid with a fresh, herbal, spicy edge that pulls the mid-palate inwards and allows it to expand on the finish. Expertly done and very enjoyable. 70% Merlot, 16% Cabernet Sauvignon, 7% Petit Verdot and 7% Carmenere. From the Vauthier stable. Apr 2017,, Drink: 2025-2040
A balanced and fruity wine with an almost Burgundian mouthfeel and balance. Medium body and a juicy finish. Mar 2017,
The 2016 de Fonbel is soft, supple and quite pretty. Sweet, floral aromatics and gently lilting small red fruits give the 2016 its delicate, gracious personality. A model of understatement and class, the 2016 should drink well pretty much right out of the gate. Today, the 2016 is a touch compact. It will be interesting to see if it fleshes out a bit more during its aging. Apr 2017,
The 2016 Fonbel is a blend of 70% Merlot, 16% Cabernet Sauvignon, 7% Petit Verdot and 7% Carmenere picked from 29 September until 18 October at 50 hectoliters per hectare. It has a pretty cranberry and blackcurrant-scented bouquet, quite transparent and terroir-driven with nicely integrated oak (30% aged in new oak). The palate is medium-bodied with crisp tannin, a lively and breezy Saint Emilion, not the most complex you will find but full of personality. The freshness suggests that this will drink early, and that Carmenere just gives it something different (although Pauline Vauthier mentioned that she will regraft some of those vines). Apr 17,, Drink: 2019-2028 Apr 2017,, Drink: 2019-2028
Rich and crimson-tasting with just a hint of pencil shavings. Very sweet. Just a bit too sweet. Drying end. Apr 2017,, Drink: 2023-2030
This fruity wine offers soft tannins and crisp black-currant tones. It is spicy and bright, with plenty of acidity on the finish. Apr 2017, Roger Voss,

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