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Scores + Notes
The nose is rather taciturn at first, unfurling with tantalizing slowness: clear honey, pear, orange-blossom and apricot. Wonderful definition. The palate is not as powerful as others, but there is a tangible sense of minerality underlying the honeyed fruit, very focused and endowed with breathtaking definition and tension towards the vibrant finish. Neal Martin, Wine Advocate May 2010
The Wine Advocate Score: 95-97/100
Coming in at 140-grams-per-liter residual sugar, the 2009 de Fargues was picked from September 28 over three tries until October 19, a day before heavy showers curtailed the vintages. It seems to have gone into its shell since I last tasted it. It opens gradually with subtle notes of dried honey, lanolin, just a touch of chlorophyll and stem ginger. The palate is gorgeous: super fine tannins here, wonderful minerality and tension with a sense of everything being in its right place. It is not a powerful de Fargues – in fact, this is understated for the vintage. However, it will have great complexity and is worth cellaring for a couple of decades. Tasted April 2013. Wine Advocate.June, 2013
Neal Martin Score: 96/100
Big and dense and gold. Sweet and coconut and sweet- shop nose. Big and rich and a little bit hot. Impressive rather than expressive. Very massive structure with a hint of oak. May well come round to something even more complex.
Jancis Robinson MW Score: 17.5/20
Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet. Score range: 91-94. James Suckling,Wine Spectator 2010.
Wine Spectator Score: 91-94/100
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Product Details
The nose is rather taciturn at first, unfurling with tantalizing slowness: clear honey, pear, orange-blossom and apricot. Wonderful definition. The palate is not as powerful as others, but there is a tangible sense of minerality underlying the honeyed fruit, very focused and endowed with breathtaking definition and tension towards the vibrant finish. Neal Martin, Wine Advocate May 2010
The Wine Advocate Score: 95-97/100
Coming in at 140-grams-per-liter residual sugar, the 2009 de Fargues was picked from September 28 over three tries until October 19, a day before heavy showers curtailed the vintages. It seems to have gone into its shell since I last tasted it. It opens gradually with subtle notes of dried honey, lanolin, just a touch of chlorophyll and stem ginger. The palate is gorgeous: super fine tannins here, wonderful minerality and tension with a sense of everything being in its right place. It is not a powerful de Fargues – in fact, this is understated for the vintage. However, it will have great complexity and is worth cellaring for a couple of decades. Tasted April 2013. Wine Advocate.June, 2013
Neal Martin Score: 96/100
Big and dense and gold. Sweet and coconut and sweet- shop nose. Big and rich and a little bit hot. Impressive rather than expressive. Very massive structure with a hint of oak. May well come round to something even more complex.
Jancis Robinson MW Score: 17.5/20
Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet. Score range: 91-94. James Suckling,Wine Spectator 2010.
Wine Spectator Score: 91-94/100
Bordeaux / France