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F+R Visit Castello Di Ama
With the releases of the new Chianti Classico 2016s upon us, there is no greater time than to travel around the region, tasting what this magical vintage has to offer. Where better to start than the beautiful hamlet of Ama in the southern tip and highest point of the Chianti Classico designation. Here you will find the exceptional Castello Di ...
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F+R Visit Castello Di Ama
With the releases of the new Chianti Classico 2016s upon us, there is no greater time than to travel around the region, tasting what this magical vintage has to offer. Where better to start than the beautiful hamlet of Ama in the southern tip and highest point of the Chianti Classico designation. Here you will find the exceptional Castello Di ...
Art and soul: Castello di Ama
In amongst the 18th century buildings and vineyards at Castello di Ama, you’ll discover striking modern sculpture. Disruptive and disarming, the art and wine of this Chianti Classico estate is at the cutting edge. Sophie Thorpe spoke to CEO Lorenza Sebasti and winemaker Marco Pallanti to find out more The constant tension in wine is between art and science; the ...
BY Sophie Thorpe,
ON February 26, 2021
Castello di Ama - Leading the Renaissance of Chianti Classico
This week we were fortunate enough to source a selection of rare, aged parcels of single-vineyard Chianti Classico Gran Selezione, direct from the cellars of Castello di Ama. This winery has been a leading light in the renaissance of the Chianti Classico region and should be firmly on everyone’s fine wine radar. Castello di Ama is a must-have for anyone seeking ...
TECHNOLOGY + TERROIR: BEHIND CASTLE WALLS YOU FIND FUTURISM + INNOVATION
After two fantastic vintages under its belt the Bordelais certainly have plenty to be smiling about but perhaps most pleasing for the consumer is to see that at least some of that money made through the recent campaigns has been re-invested into the wineries. There is no doubt key players in the region are committed and proactively improving the quality ...
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