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UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to ) market price for 12x75cl standard case:

Dassault 2015
+£43.00     (+16.54%) Latest price:  £303.00
Dassault 2010
+£539.33     (+233.48%) Latest price:  £770.33
Dassault 2009
+£122.00     (+55.45%) Latest price:  £342.00
Dassault 2005
+£319.00     (+173.37%) Latest price:  £503.00
Dassault 2000
+£287.33     (+130.02%) Latest price:  £508.33
View more charts

Average Score 91.25

Dark and juicy in style, with lots of fig and plum paste flavors laced liberally with brambly grip. Good anise and graphite notes stream underneath. A hefty wine, but has the cut to pull it off. Apr 2017, James Molesworth, www.winespectator.com
This is seriously tight on the frame with a tannic grip that feels more left bank. It's a good wine, extremely elegant and very controlled, no question that this is going to age beautifully. It's tight but the quality is great. Planted to 75% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon, always with a high proportion of new barrels, up to 85%. Apr 2017, www.decanter.com, Drink: 2025-2040
The 2016 Dassault is an inky, powerful wine. Succulent red cherry, espresso, mocha, crème de cassis and chocolate abound. This is in an especially powerful, extracted style. Today, the tannins are huge and imposing, but if they settle down, the 2016 will come in at the higher end of my range. Tasted two times. Apr 2017, www.vinous.com
A layered and pretty young red with blackberries, blueberries and hints of chocolate. Medium-bodied, polished and velvety. Shows balance and potential. Mar 2017, www.jamessuckling.com
The 2016 Dassault has a composed and detailed bouquet with perfumed black cherry and boysenberry fruit, perhaps more focused than the 2015 last year. The palate is sweet and grippy on the entry with layers of licorice-tinged black fruit. This is a powerful and voluminous Dassault that might miss some of the finesse of its peers, although it maintains admirable purity until its heady finish. Apr 2017, www.robertparker.com, Drink: 2023-2035
Very dark blackish crimson. Extremely ripe nose - almost brûlée, taken to the limit of ripeness. Then on the palate it's challengingly reminiscent of dried charcoal. Extreme! And not really comfortable to taste. Exaggerated. Apr 2017, www.jancisrobinson.com, Drink: 2024-2036

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