Cs (12x75cl)
0 immediate, 56 marketplace
Bt (75cl)
0 immediate, 12 marketplace
Mag (150cl)
0 immediate, 1 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 05/09/2019) market price for 12x75cl standard case:

Dassault 2011
+£106.05     (+50.99%) Latest price:  £314.05
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Average Score 88.58

The Dassault is a blend of 80% Merlot, 17% Cabernet Franc and 3% Cabernet Sauvignon picked between the 26th September (with one plot of young vines) and then from the beginning of October and finished on the 8th October. It was a slow harvest, where they used an optical sorting machine. It has a lifted nose of black cherries and cassis fruit, the new oak quite noticeable with exotic aromas developing with time. The palate is full-bodied with toasty, ripe tannins. It has good depth and structure with fresh, modern Saint Emilion finish that has admirable focus and length. This should be a very fine Saint Emilion that may merit a higher mark after bottling. Tasted April 2012. Neal Martin,
This estate has been producing fine wines over recent years. Their most recent effort, the medium-bodied 2011, is a plump, forward, precociously-styled wine with a dark plum/ruby/purple color, a big sweet bouquet of black raspberries, spring flowers and currants, and a stunningly seductive style. Drink it over the next decade. It is a sleeper of the vintage. Apr 2014,
Good effort from this consistent estate. Rich, Dundee cake aroma. Ripe and layered on the palate but with lift and freshness. Modern but restrained. Drink 2017-2026.
As of 2010, the wine has begun to see malolactic in barrel and is aged in 100% new oak. With an assemblage of 80% Merlot, 17% Cabernet Franc and 3% Petit Verdot, the wine opens with spice and red berries, has a medium body and ends with a slight dry sensation with kirsch and black raspberry.
Tastes very ripe, almost late harvest with raisin and spice character. Full body, with juicy tannins. A little rustic. But like it.
Overripe jammy black fruit, though quite floral too. Tough and sticks your mouth together. Tannins strangling this wine. Obdurate and dry. Julia Harding MW,

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