France Maison Nicolas PerrinCrozes Hermitage

2009 Crozes Hermitage

Maison Nicolas Perrin

Rhone / France

Red

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Jaboulet: The Renaissance of a Hermitage Icon

A visit to Fine+Rare by a Hermitage Icon - Jaboulet With La Chapelle 2009 & 2010 two of our most popular wines of recent years and having just acquired an allocation of their 97+ point Hermitage La Chapelle 2012 - we decided the timing couldn’t be better to dedicate a tasting to one of our favourite producers in Hermitage - ...

ON July 10, 2015

Hermitage: Vintage Guide 1999-2018

Despite being only 136 hectares in size, the hill of Hermitage is one of the most globally reputed, historical and iconic appellations of the fine wine world. Next week will see us offer a special parcel of Chave back-vintages. Ahead of their release, we examine the last 20 vintages of the red and white wines of Hermitage The official Hermitage appellation ...

BY Gavin Smith,

ON September 17, 2020

The Definitive Vertical tasting of Hermitage with Jean-Louis Chave

Spending an evening with Jean Louis Chave to taste through 31 vintages of his Hermitage has to be one of the most memorable wine experiences of my life. Not only was it a fascinating journey through the ages, but the consistency and condition of the wines spanning 70 years was extraordinary. There were two off bottles in the entire line ...

ON November 23, 2018

Maison Leroy: a humble home

Ahead of the 2022 releases from Maison Leroy, our Fine Wine Buying + Partner Director Corentin Margier visited the producer’s headquarters – an unassuming address that belies the greatness of the wines that emerge from its cellars Auxey-Duresses is, at best, sleepy. As I rolled into the village on Monday morning, the streets were empty in the grey of a ...

BY Corentin Margier,

ON February 17, 2022

Maison Albert Bichot 2018s

Improvements both in the winery and most importantly the vineyards are really now coming to fruition for large negociant Maison Albert Bichot. Following the reduction of yields, careful extraction, prudent whole bunch fermentation, cold maceration and sensible use of new oak, the wines produced can now compete against those from some of the very best producers in Burgundy. The Albert ...

ON September 26, 2019