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Château Ausone: The Ethereal Estate of Saint-Émilion
Visiting Chateau Ausone during En Primeur Week, we were fortunate enough to spend some time with owner Alain Vauthier and his son Edouard (who has grown up working at the Chateau) to discuss the changes afoot at Saint-Emilion’s most prestigious address. Chateau Ausone has, without question, been producing some of the finest wines in the world for many decades, but ...
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What happens when a world-class restaurant pairs with one of Burgundy's most prestigious producers? Buying Director and Founding Partner Bud Cuchet reports back from a magical evening spent at Le Gavroche Louis Jadot dinner. ** Buttered Poached Lobster, Coconut Cream and Lemongrass, a highlight of le Gavroche Dinner * *Le Gavroche is a restaurant that needs little introduction. Just two years’ ...
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