France Etienne GuigalCote Rotie La Turque

1986 Cote Rotie La Turque

Etienne Guigal

Rhone / France

Red

Bts

0 Immediate | 3 Marketplace

£369.00

La Las Land: 2012 Guigal Côte-Rôtie

Guigal’s legendary single vineyard Côte-Rôties from the under-the-radar 2012 vintage are now available. And their incredible run of scores continues, making them an unmissable opportunity… What are the La Las? “La Las” is the affectionate name given to Guigal’s three single vineyard wines from Côte-Rôtie in the Northern Rhône: La Turque, La Mouline and La Landonne. These Syrahs are almost ...

ON January 22, 2016

Nicolas Champagneux: a rising star of Côte-Rôtie

Nicolas Champagneux has lived and breathed Côte-Rôtie since he was a boy. Since inheriting some of its most prized terroir, we find out more about one of the region’s newest names Nicolas worked alongside his uncle in the vineyards and winery, and in the summers with his father at Guigal. Following his uncle's passing, Nicolas inherited one of the most prime ...

BY Gavin Smith,

ON November 6, 2019

Joseph Colin - The new Domaine on the Cote de Beaune Block

The family name Colin is a hard one to escape in the Cote de Beaune, with a handful of prolific producers dotted around Saint Aubin, Puligny and Chassagne Montrachet all sharing the name. Consumers could be forgiven for getting a little confused over which one is which! We caught up with Joseph Colin, the newest Colin to go solo, following ...

ON October 28, 2019

A Sign of Things to Come? Potential 100 Point Wines from Bordeaux 2018

Reviewing the Bordeaux Barrel Tasting Reports from the Wine Spectator’s James Molesworth dating back to 2010, we can confidently say that Bordeaux 2018 has seen the highest number of potential 100 point scores in the last decade, with a total of five wines awarded 97-100 points. With the benefit of one consistent taster throughout the decade - not to mention a ...

ON April 4, 2019

Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarella

The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...

BY Rose Saunders,

ON November 29, 2019