2015 Cote Rotie Chateau d'Ampuis

Guigal; Etienne

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F+R Opinion
La Las Land: 2012 Guigal Côte-Rôtie
Guigal’s legendary single vineyard Côte-Rôties from the under-the-radar 2012 vintage are now available. And their incredible run of scores continues, making them an unmissable opportunity… What are the La Las? “La Las” is the affectionate name given to Guigal’s three single vineyard wines from Côte-Rôtie in the Northern Rhône: La Turque, La Mouline and La Landonne. These Syrahs are almost ...
ON January 22, 2016
Joseph Colin - The new Domaine on the Cote de Beaune Block
The family name Colin is a hard one to escape in the Cote de Beaune, with a handful of prolific producers dotted around Saint Aubin, Puligny and Chassagne Montrachet all sharing the name. Consumers could be forgiven for getting a little confused over which one is which! We caught up with Joseph Colin, the newest Colin to go solo, following ...
BY Gavin Smith,
ON October 28, 2019
Interview with Nicolas Audebert – Chief Winemaker at Chateau Rauzan Segla, Chateau Canon and Chateau Berliquet
The Rauzan Segla 2018 has been met with rave reviews. At what point did you feel you had made a special wine? It is a long process in a technician's mind as the picture of the vintage is getting clearer and clearer from the picking to the “dégustations d’assemblage” (blending tastings).  Each vintage gives me a particular emotion, the ...
BY Gavin Smith,
ON May 24, 2019
A Sign of Things to Come? Potential 100 Point Wines from Bordeaux 2018
Reviewing the Bordeaux Barrel Tasting Reports from the Wine Spectator’s James Molesworth dating back to 2010, we can confidently say that Bordeaux 2018 has seen the highest number of potential 100 point scores in the last decade, with a total of five wines awarded 97-100 points. With the benefit of one consistent taster throughout the decade - not to mention a ...
ON April 4, 2019
Solaia Vertical with Antonio Galloni, Piero Antinori and Renzo Cotarell
The evening started with Piero Antinori explaining how Solaia first came about, how it was effectively the result of a very lucky accident, much in the same way as Champagne. In 1978, the vines used to make Antinori’s Tignanello produced an unusually high yield of Cabernet Sauvignon. Rather than waste this, or blend it into the other wines, they decided ...
BY Gavin Smith,
ON November 29, 2019
Product details
Country
France
Region
Rhone
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
13%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
Country
France
Region
Rhone
Sub-region
-
Colour
Red
Taste
Dry
Alcohol %
13%
Product Type
Still wine
Product Subtype
-
Drinking Window
-
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