N.V. Cos Labory

Cos Labory

Bordeaux / France

Red

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Château Cos d'Estournel: The singular gem of St. Estèphe

Ahead of next week's 2018 En Primeur release, we explore what makes St. Estèphe's Cos d’Estournel such an extraordinary estate... The last three vintages of Cos d’Estournel (2018, 2017, 2016) have shot the lights out in terms of critics’ scores. A hat-trick of potentially perfect wines, as judged by the Wine Advocate, is a rare accolade - even more ...

ON May 31, 2019

In Conversation With Daniel Humm & Cedric Nicaise (Eleven Madison Park )

Following on from an amazing evening with Chateau La Mission Haut-Brion at London’s most exciting new restaurant, Davies and Brook, we caught up with Head Chef Daniel Humm. The iconic chef behind Claridge's new fine-dining establishment is most famous for setting up Manhattan’s Eleven Madison Park - rated No.1 in the World's 50 Best Restaurants in 2017. The wine list at ...

BY Gavin Smith,

ON March 5, 2020

2014 BORDEAUX: THE F+R PICKS. MONTROSE

In 2013, a year where tasting through the vintage was more of a challenge than usual, Montrose made a wine, indeed three wines: Tronquoy-Lalande, Dame de Montrose and Montrose itself, that seemed to have come from an entirely different vintage. The wines had weight, sweet fruit, balance and more. I asked Hervé Berland what the trick was. He just smiled ...

ON May 1, 2015

Decanter’s Great Bordeaux Fine Wine Encounter

Two weeks ago I attended Decanter’s Great Bordeaux Fine Wine Encounter at The Landmark Hotel in London. The tasting featured over 80 of the region’s most prestigious producers, from the most renowned chateaux (such as Angelus, Montrose, Giscours and Beychevelle) to the best petits chateaux. It was here that fine wine enthusiasts were given a rare opportunity to discuss the ...

BY FINE+RARE,

ON July 5, 2012

Bordeaux 2013: twist or stick?

Bordeaux 2013 has not been an easy vintage. We assess the challenges and dig deep to name our top picks from the difficult year 2013 is a Bordeaux vintage that has been challenged from the start. Challenged by the weather that made the vintage, challenged by the naysayers since the grapes were picked, challenged by a wine market disenchanted ...

ON April 7, 2014