Cs (6x75cl)
0 immediate, 4 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 92.0

The 2012 Corton-Charlemagne Grand Cru, which comes from the Pernand side of the famous hill, has a touch of toffee on the nose: quite voluptuous and generous at this stage. The palate is harmonious and soft, with a fine line of acidity and a gras finish. I suspect this will turn out to be a forward Corton-Charlemagne, generous from birth and wide in girth.||Before heading back home after a week of blind tasting 2011s, my last day was spent chez Lucien Le Moine after Mounier advised that it was an appropriate time to taste his white. This is one grower whose advice I heed with respect to the timing of the visit. The extended time in barrel and minimal use of sulfur means that there is little point in tasting these wines in their primal state. “The white 2012s are the same combination as reds: low yields and accessibility, which was a trap. I think we are going to suffer when the 2012s are in the market,” he opined is his customary candid and forthright manner. “People will find them heavy and a bit over-ripe, like the 2009s were accused of. But this is because the whites were racked, sulfured and bottled too early. The key to the 2012s was the late malolactic. You know, our cellar was still doing alcoholic and malolactics last summer in 2013.” Lucien le Moine seems to be a divisive, micro-négoçiant as Mounir’s outgoing personality and outspoken views rub some fellow vignerons up the wrong way. But it is what is in the glass that counts and I was deeply impressed by the potential of these barrel samples., 2014

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