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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 91.5

A highly complex and very fresh if restrained nose blends notes of Granny Smith apples plus floral and spice influences that are in keeping with the vibrant, refined and admirably pure broad-shouldered flavors that brim with both minerality and dry extract. There is excellent power and plenty of punch to the well-balanced and focused finish and I very much like the sense of presence this displays. Note that patience will be required but that this should amply reward medium-term cellaring. Tasted: Jun 11, 2013. Drink: 2019+
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The nose on Javillier’s 2011 Corton-Charlemagne Grand Cru is a little reticent at first, but dunk your nose deep into the glass and there are attractive lime leaf and orange rind aromas that emerge. There is a bit of SO2 dampening the aromatics so I grace this with an hour’s decanting. The palate is clean and fresh with touches of mango and lemon curd, then nectarine and persimmon coming through on the well-defined but tightly coiled finish. This has good substance but it needs 5 or 6 years in the cellar., 2014

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