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Cs (6x75cl)
£237.00
0 immediate, 2 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Average Score 91.0

The 2011 Coleccion Privada is pure Tempranillo from two separate vineyards with a high active-chalk component, planted in 1957 and 1959 in San Vicente de la Sonsierra. For this wine they want to follow the traditional way, so 50% of the wine is obtained through carbonic maceration and the rest with destemmed grapes. Malolactic fermentation is carried out in new barrels, 50% French and 50% American where the wine ages for 16 months. It’s extremely young, bottled in June 2013, and still very fruity and primary, with brambly notes, a little savage, with well-integrated oak aromas and fine-grained tannins. It’s a quite powerful wine with good balancing acidity. I’d wait two or three years to start enjoying this wine. Drink 2015-2020. Dec 2013, www.robertparker.com

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