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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.0

The 2006 Clos Vougeot has the most cooked berry fruit aspect of any of Forey's 2006s, as well as the most formidable tannic structure. It was also the last to be bottled, so some of the tightness and tanninity I observed might have subsequently dissipated. Suggestions of crushed stone; iodine; fruit pit and dark chocolate bitterness; and charred roast meat lend depth and enhance a certain sense of brooding darkness. This formidable but far from winsome wine should be revisited in 2010 or 2011. I'm sure it will "live" for a decade or more, but is it over-structured, and will its lack of vivacity vis-a-vis so many of the best 2006s handicap it as well? Typically for Forey's approach, each of the five barriques in which this wine evolved was crafted by a different tonnelier.||Regis Forey insists that only negligible triage was necessary on his 2006 crop, and in addition to the advantages of lees contact conferred by protracted and relatively late malolactic transformation, he also did some active stirring to fatten the young wines. Finished alcohol levels in this collection vary between what appear on the basis of taste to be an ideal 12.5%-13.5%, and with the exception of an uncooperative portion of his village Vosne-Romanee, none of these wines was filtered. Wine Advocate.December, 2009

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