Bt (75cl)
0 immediate, 5 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 90.0

Jadot's Clos de Vougeot is closed, but my notes from both last year and now reveal a wine with considerable power and mouthsearing tannins. At present, most of its quality can only be detected at the back of the mouth - usually a positive sign for a potentially long-lived wine. But readers should realize that this is one of the least flattering 1990s. Its dense, saturated color, full body, and high tannin suggest it should be cellared until the turn of the century and drunk during the first two decades thereafter.||As I reported last year, this house has made extraordinary 1990 red burgundies. But before you rush out and spend all of your money on many of their superlative 1990s from the Cote de Nuits, do not forget that Jadot produced ten different Beaune premiers crus in 1990 that are, without question, the best Beaunes I have ever tasted. Most received outstanding ratings, but because of space limitations and my desire to report on Burgundy in two parts because of the comprehensiveness of my tastings, they will not be reviewed until issue 84. Shrewd consumers might want to take note that they will retail for prices 40-50% below those of the top grands crus from the Cote de Nuits.||Jadot's commitment to higher and higher quality is evidenced by the fact that all of their 1990s, except for the generic Bourgogne, were put in the bottle without filtration. This is particularly admirable in view of the fact that most Burgundy negociants do at least a moderate filtration through either cellulose pads or the diatomaceous earth system (Kisselguhr). Some of the most prominent and successful firms, for example, Jean-Claude Boisset and Bouchard Pere et Fils, do multiple filtrations, including a sterile one prior to bottling. Jadot's refusal to compromise their wines merits accolades.||The top wines from Jadot are among the superstars of the vintage. To reiterate, you will read similarly ecstatic reviews for many of the premiers crus from the Cote de Beaune, as well as several of the grands crus in issue 84. Jadot produced wines of uncommon richness in 1990. Given their prices, they belong in any serious Burgundy collector's cellar. Wine Advocate.October, 1992

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