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Cs (12x75cl)
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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 13/09/2019) market price for 12x75cl standard case:

Clos Puy Arnaud 2016
+£9.00     (+3.56%) Latest price:  £262.00
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Average Score 90.14

This is rich in anthocyanins, beautifully vibrant, showing the full violet reflections of a wine with a healthy pH. A succulent style delivering perfectly poised, juicy ripe blackberry and raspberry fruit. It has a gorgeous sense of vitality and keeps on delivering, but delicately, tiptoeing along the palate. A wine that makes you smile and absolutely delivers. 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon. Biodynamic. Apr 2017,, Drink: 2027-2050
This is a blackberry flavored wine is bright yet structured. It has a crisp character that gives the wine great lift, with a touch of spice and light tannins. Apr 2017, Roger Voss,
The 2016 Clos Puy Arnaud is a tremendous wine and a serious overachiever. Bright, perfumed and beautifully layered in the glass, the 2016 is exceptionally nuanced. The red and purplish-hued fruit and floral notes are delineated and precise. Above all else, the 2016 is a wine of distinction. Apr 2017,
Biodynamic. Sweet start and lots of wild, fresh fruit. Very distinctive. Rather dry finish. But only after a very unusual array of flower and fruit flavours.  Apr 2017,, Drink: 2020-2028
Features rather perky acidity throughout, giving this a bit of a jangly feel, though the mix of raspberry, cherry and red currant fruit is substantial. Features a savory streak on the finish. A bit idiosyncratic, but this will be tasty if the elements knit together. Apr 2017, James Molesworth,
The medium garnet-purple colored 2016 Clos Puy Arnaud gives up exuberant notes of crushed black berries and black plums with hints of unsmoked cigars, new leather and pencil lead. The medium to full-bodied palate is softly textured and refreshing with loads of earthy sparks and a savory finish. Nov 2018,
The 2016 Clos Puy Arnaud, the Côtes de Castillon owned by Thierry Valette, has a very ripe and opulent bouquet with dark cherries, boysenberry jam and just a little more volatile acidity than I noticed compared to other 2016 samples. The palate is medium-bodied with light tannin. This feels linear in style, perhaps just needing to show a little more depth and grip on the finish. Hopefully it will gain weight during its élevage. Apr 17,, Drink: 2020-2030 Apr 2017,, Drink: 2020-2030

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