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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 14/01/2019) market price for 12x75cl standard case:

Clos Marsalette 2017
£0.00     (0%) Latest price:  £180.00
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Average Score 90.0

A blend of 70% Cabernet Sauvignon, 25% Merlot and the rest Cabernet Franc, the 2017 Clos Marsalette sports a deep ruby color as well as medium-bodied, perfumed notes of blackberries, crushed violets, leafy tobacco, and bay leaf. It’s seamless, elegant, and incredibly polished, with ripe tannin. It shows the more charming, forward style of the vintage, yet should age nicely on its balance and purity.
Composed of 80% Sauvignon Blanc and 20% Sémillon, the 2017 Blanc gives gorgeous spiced pears and Golden Delicious apples notes with peach blossoms, aniseed, baker’s yeast and fennel. The palate is medium-bodied with great intensity and seamless freshness plus a long, spicy finish. Ninety percent of the crop here was lost to frost, so only 1,000 bottles will be made.
Tight center palate of dark fruit and hints of dark chocolate. Walnuts, too. Medium to full body and firm and silky tannins. Smart winemaking.
The 2017 Clos Marsalette is dark, racy and voluptuous. Because of the frost, Clos Marsalette has more Cabernet Sauvignon than is typically the case. Dark red and stone fruit, gravel, smoke grilled herbs and licorice all meld together. Racy and pungent, with tons of personality, Clos Marsalatte is a winner. Tasted two times.
Heavy bottle, very dark colour. Dark, graphite nose. Smooth and creamy and generous on the palate but not especially Pessac? Though it is still bordelais. Modern and well made with some dark chocolate on the finish. (JH)
Composed of 70% Cabernet Sauvignon and 30% Merlot, the deep garnet-purple colored 2017 Clos Marsalette has lovely crushed red and black currants with notions of violets, cinnamon stick and garrigue. Medium-bodied, fine-grained and refreshing, it has appealing restraint and a mineral tone to the finish. Apr 2018,

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