Cs (12x75cl)
0 immediate, 204 marketplace
Cs (6x75cl)
0 immediate, 188 marketplace
Cs (6xMags)
0 immediate, 12 marketplace
Bt (75cl)
0 immediate, 9 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 13/09/2019) market price for 12x75cl standard case:

Clos Marsalette 2015
+£30.00     (+18.4%) Latest price:  £193.00
View more charts

Average Score 90.93

The Von Neipperg portfolio is very impressive in 2015, both on the Left and Right Banks. This is a scented, refined, textured Pessac that’s pure and nicely focused. The tannins glide across the palate supported by red fruits and refreshing acidity. Apr 2016,, Drink: 2020-2028
Lots of mineral and blackberry character. Full and very silky with refined tannins and depth and beauty. Mar 2016,
The 2015 Clos Marsalette, Stephan von Neipperg's Pessac-Léognan, is a rich, ample wine. Broad, generous and inviting, the Clos Marsalette is endowed with serious depth. Dark red cherry, plum, spice, leather and cedar flesh out in the glass. In 2015, the Clos Marsalette is especially big. It also has the potential to be a serious overachiever. Tasted two times. Apr 2016,
Bright, with damson plum and bitter cherry notes laced with a subtle sanguine edge. Shows a light juniper shading to the finish. Refined in feel. Mar 2016, James Molesworth,
Pure dark fruit with rich acidity. 60% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc on gravel soils – organic. Has potential but closed now. 50% new oak. Part owned by Stephan von Neipperg (Canon-la-Gaffelière). Apr 2016, Jane Anson,, Drink: 2023-2033
The 2015 Clos Marsalette (Rouge) is a blend of 50% Cabernet Sauvignon, 48% Merlot and 2% Cabernet Franc picked between September 21 and October 5 at 42 hectoliters per hectare. Matured in 40% new oak barrels, it has a correct, tightly wound bouquet, blackcurrant with just a touch of wilted violet. I like the definition here, but it is holding its breath in at the moment. The palate is medium-bodied with light tannin. You could almost slip this down the throat now: silky smooth, just a light grip with fine tannin on the finish. It has an easy-drinking sensibility, though that does not mean it was not thoughtfully crafted. Enjoy this Pessac-Leognan over 5-7 years. Apr 2016,
Niepperg sample taken today! Very dark crimson. Almost rudely fruity on the nose! Very opulent indeed. Some inkiness on the finish. It's tempting to describe it as a right bank Graves so plush and velvety is it. Maybe it could do with just a little more freshness? Apr 2016,, Drink: 2024-2037

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