Space limitations preclude including tasting notes. 2002 was an average vintage. Apr 2005, www.robertparker.com
Score: 86-88/100Robert Parker
Château Gilette: The World’s Most Unique Sauternes
Château Gilette is a sweet wine unlike any other in Sauternes, due to its unique ageing process in which the élevage process takes 20 years, prior to the wine being released onto the market. This remarkable process initially came about during the Second World War. At this time it was impossible to sell any fine wine and owner René Médeville ...
2014: THE F+R PICKS. SMITH-HAUT-LAFITTE
They know what they’re doing at Smith-Haut-Lafitte. This is one of the few properties in Bordeaux that really engages with the end customer, and one that is particularly aware of the commercial realities of what they are making. The Cathiards, owners since 1990, have a clear ambition - to be the best - and they are well on this road. ...
Haut-Brion 2009: Double Magnums & Imperials
Robert Parker calls this 100 point scoring Haut-Brion 2009 "one of the most compelling examples of Haut-Brion ever made" and we have a handful of exceedingly rare 3 and 6 litre formats available... According to Jancis Robinson Haut-Brion 2009 combines "pleasure and luxury", and what could offer more pleasure or be more luxurious than the same wine in double magnum ...
Château Haut-Brion – The Insider’s First-Growth
For the last of our profiles on the Bordeaux first-growths we move away from Medoc to Pessac, to examine Chateau Haut-Brion – a first-growth of incredibly quality boasting no fewer than six 100 point Robert Parker scores. The connoisseur’s grand vin The only first growth of Pessac, this estate is set apart from its rivals in both geography and style ...
Bordeaux Radicals: Chateau Les Carmes Haut-Brion
Last week we had the pleasure of hosting Stephanie Libreau from Chateau Les Carmes Haut-Brion at our London HQ, for a vertical tasting dating from 2016 back to 2012. These wines are brilliantly made, unique in so many ways and represent the cutting-edge of vinification techniques in Bordeaux. The rise in quality at the Chateau, along with the estate's reputation ...
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