Cs (12x75cl)
0 immediate, 2 marketplace
0 immediate, 2 marketplace
Bt (75cl)
£189.00 Duty Paid
0 immediate, 3 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 19/10/2017) market price for 12x75cl standard case:

Clos Fourtet 2009
+£1,525.00     (+212.1%) Latest price:  £2,244.00
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Average Score 95.63

After tasting it three times from bottle, I am convinced this prodigious wine is one of the greatest young Bordeaux I have ever tasted. Inky blue/purple with notes of camphor, forest floor, blackberry, cassis, sweet cherries, licorice, the wine has stunning aromatics, unctuous texture and an almost inky concentration, but without any hard edges. With considerable tannin and just enough acidity to provide definition, this wine transcends even its premier grand cru classe terroir. It is certainly the finest Clos Fourtet ever produced. Give it 5-7 years of cellaring to allow some of its baby fat to fall away. There is certainly enough structure underneath to keep for 30-50 years. Bravo!||From my barrel score of 95-98, I suppose I should have seen this perfect score coming, particularly considering what proprietor Philippe Cuvelier and estate manager Tony Ballu have accomplished over the last decade. This is one of the great terroirs of St.-Emilion, nearly 50 acres high on the clay beds and deep limestone plateau of the region, just a stone’s throw from the luxury hotel and restaurant Hostellerie de Plaisance. Yields were moderate at 34 hectoliters per hectare, and the final blend is 88% Merlot, 8% Cabernet Sauvignon (somewhat unusual) and the rest Cabernet Franc, aged 18 months in 80% new oak. Wine Advocate.February, 2012
Offers blueberry, currant, mineral and violet. Full-bodied, with big, juicy tannins and loads of fruit. Very concentrated and velvety, with a lovely texture
"A blend of 80% Merlot, 4% Cabernet France and 16% Cabernet Sauvignon, the Clos Fourtet 2009 is typically rich and decadent on the nose with lush dark plum, mulberry and thickly layered blueberry jam on the nose. This is more hedonistic – especially when compared to the Cheval Blanc. The palate is sweet on the entry with saline tinged black fruit. It eases off in the middle as if to say: “That is quite enough for now”. Good density, but it will need several years as this wine seems to be meliorating in bottle. Less than 4,000 cases produced. Tasted December 2012."
Very dark purple. Meaty, interesting nose with hints of treacle and liquorice. Thick and sweet at the start and then some real texture kicks in but it doesn’t seem overdone – just ambitious. The alcohol is, just, kept in check. If purple had a taste, this would be it. Quite racy and sinewy. Though you need to wait quite a while for this one... Sweet and juicy and round. Lots of body and fat here. Long. Pretty impressive. Very suave. Lots of glamour.

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