France Burgundy Domaine du Clos de TartClos de Tart

2019 Clos de Tart

Domaine du Clos de Tart

Burgundy / France

Red

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Exploring Alsace’s terroir: Clos Windsbuhl versus Clos-Saint-Urbain

As Domaine Zind Hubrecht’s 2018s are released, we explore Alsace’s terroir – comparing and contrasting two of its finest vineyards, Clos Windsbuhl and Clos-Saint-Urbain with Olivier Humbrecht MW The Grand Cru wines of Alsace and in particular the wines of Zind-Humbrecht are some of the most transparent and detailed aromatic whites out there. The wines from the single-vineyard sites in particular ...

BY Gavin Smith,

ON October 21, 2020

Domaine du Clos Frantin - Producer Portrait

Domaine du Clos Frantin is the top estate within the wider Maison Albert Bichot Group. The domaine has an exceptional range of Grand Cru and Premier Cru sites in the Cote de Nuits and in recent years has been producing top drawer Burgundy, deserved of the terroir. This domaine has a total of 7.3 hectares of vines, of which 3.9 ...

ON October 8, 2018

Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting

A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...

ON November 2, 2018

The Annual Clos Vougeot Tasting : Presenting 2009

On Thursday 27th October wine journalists and the FINE+RARE team gathered for a very special event: 57 domains, one vineyard, one vintage, tasted blind. This is the second year (we hope of many) that we have organised this Clos Vougeot tasting, and quite some organisation is required. We started contacting producers back in February to try and secure a bottle ...

BY FINE+RARE,

ON October 28, 2011

Krug Clos d’Ambonnay – A Remarkable Tasting

Every now and then, an invitation arrives that can’t be ignored and last week, I was fortunate enough to be invited by Krug to join them at their launch of the 2000 Krug Clos d’Ambonnay at Andrew Fairlie’s new Secret Garden in the Perthshire Countryside. Andrew Fairlie is Scotland’s most celebrated chef and his restaurant at Gleneagles is the only ...

ON August 5, 2015