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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 28/06/2019) market price for 12x75cl standard case:

Clos de Sarpe 2001
+£223.33     (+59.08%) Latest price:  £601.33
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Average Score 94.5

This may be the biggest, richest, most intensely concentrated wine of the vintage in St.-Emilion (much like it was in 2000). Sadly, there are only 900 cases of this unfined/unfiltered 85% Merlot / 15% Cabernet Sauvignon blend (made from yields of 23 hectoliters per hectare), most of which comes from 60-80-year old vines. Made in a huge, nectar of the vine-like style, it is incredibly pure and rich, but is very uncompromising. It appears to be a modern day version of a wine made in the 1800s. Enormously concentrated, massive on the palate, with excruciatingly high levels of tannin, but also high levels of extract, it is meant for patient connoisseurs. It will have a fascinating evolution, lasting 30-40 years, but being conservative, I will just say drink it between 2010-2025. In all respects, this admirable effort is a throwback to days long gone. Wine Advocate.June, 2004
The 2001 Clos de Sarpe is deep garnet-brick in color and sings of potpourri and Indian spices with a baked raspberries and plum preserves with a hoisin undercurrent plus a waft of tapenade. The palate is medium to full-bodied with a firm frame of chewy tannins and bags of mature black fruit preserves and exotic spices, finishing with great freshness and depth. May 2018,

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