This Product is currently unavailable. Please check back later or contact us directly and we will endeavour to source it for you.
Scores + Notes
Critic Notes
For the first time a little new oak (10%) has been used on the 2012 Clos de la Roche Grand Cru, where part of the vineyard was replanted five years ago. The fruit here is a little blacker than the Mazis-Chambertin tasted prior, that new oak “plugging” the gaps that might have been there without the new wood. The palate is medium-bodied with supple tannins on the entry. There is a citric core of fruit here, touches of marmalade infusing the black and red fruit on the linear, mineral finish. This should age very well – a Clos de la Roche with substance and presence. Dec 2013, www.robertparker.com
Score: 92-94/100 Neal Martin
A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring. Tasted: Jan 15, 2014. Drink: 2024+
Score: 91-94/100 Allen Meadows, Burghound
Related Articles
Behind the Bottle: Chateau des Jacques 2018 Moulin-à-Vent Clos de Rochegrès
“Beaujolais is on a roll, not to mention the just-coming-out superb 2018s” The 2018s “may be even better than 2015….Great vintages like these can age.”
- James Suckling An ageworthy Moulin-à-Vent from a fantastic Beaujolais vintage We are hearing great things about the 2018 vintage in Burgundy: the hot weather, for those who picked at ...
Nicolas Potel on Roche de Bellene 2018
“2018 is the best vintage I have ever made… What I love about the 2018s is the shock every time I taste it… It is a vintage I have been dreaming about for many years”.
Nicolas Potel Nicolas grew up in Burgundy, learning his skills as a vigneron under the guidance of his father, the highly respected Gerard Potel at ...
Exploring Alsace’s terroir: Clos Windsbuhl versus Clos-Saint-Urbain
As Domaine Zind Hubrecht’s 2018s are released, we explore Alsace’s terroir –
comparing and contrasting two of its finest vineyards, Clos Windsbuhl and Clos-Saint-Urbain with Olivier Humbrecht MW The Grand Cru wines of Alsace and in particular the wines of Zind-Humbrecht are some of the most transparent and detailed aromatic whites out there. The wines from the single-vineyard sites in particular ...
BY Gavin Smith,
ON October 21, 2020
Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting
A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...
Clos Vougeot 2013
Thursday 28th October saw our annual Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights of our calendar: 33 wines from 32 domains, one vineyard and one vintage, all tasted blind. We are rather proud of our Clos Vougeot tasting at FINE+RARE. While blind tastings are hardly uncommon, the chance to ...
Product Details
Critic Notes
For the first time a little new oak (10%) has been used on the 2012 Clos de la Roche Grand Cru, where part of the vineyard was replanted five years ago. The fruit here is a little blacker than the Mazis-Chambertin tasted prior, that new oak “plugging” the gaps that might have been there without the new wood. The palate is medium-bodied with supple tannins on the entry. There is a citric core of fruit here, touches of marmalade infusing the black and red fruit on the linear, mineral finish. This should age very well – a Clos de la Roche with substance and presence. Dec 2013, www.robertparker.com
Score: 92-94/100 Neal Martin
A broad-ranging nose features aromas of humus, violet, plum, dark raspberry and again plenty of earth influence. This is also tautly muscular with plenty of size, weight and power yet the mouth feel is, at least at present, still relatively tender and caressing, all wrapped in a palate coating, long and balanced finish. There is excellent phenolic maturity to the supporting structural elements and this should amply repay 12 to 15 years of cellaring. Tasted: Jan 15, 2014. Drink: 2024+
Score: 91-94/100 Allen Meadows, Burghound
Behind the Bottle: Chateau des Jacques 2018 Moulin-à-Vent Clos de Rochegrès
“Beaujolais is on a roll, not to mention the just-coming-out superb 2018s” The 2018s “may be even better than 2015….Great vintages like these can age.”
- James Suckling An ageworthy Moulin-à-Vent from a fantastic Beaujolais vintage We are hearing great things about the 2018 vintage in Burgundy: the hot weather, for those who picked at ...
Nicolas Potel on Roche de Bellene 2018
“2018 is the best vintage I have ever made… What I love about the 2018s is the shock every time I taste it… It is a vintage I have been dreaming about for many years”.
Nicolas Potel Nicolas grew up in Burgundy, learning his skills as a vigneron under the guidance of his father, the highly respected Gerard Potel at ...
Exploring Alsace’s terroir: Clos Windsbuhl versus Clos-Saint-Urbain
As Domaine Zind Hubrecht’s 2018s are released, we explore Alsace’s terroir –
comparing and contrasting two of its finest vineyards, Clos Windsbuhl and Clos-Saint-Urbain with Olivier Humbrecht MW The Grand Cru wines of Alsace and in particular the wines of Zind-Humbrecht are some of the most transparent and detailed aromatic whites out there. The wines from the single-vineyard sites in particular ...
BY Gavin Smith,
ON October 21, 2020
Burgundy’s Oldest Clos Vineyard - Chambertin Clos de Beze Grand Cru – A vertical tasting
A Vertical tasting of Louis Jadot's Chambertin Clos de Beze with Head Winemaker Frederic Barnier and The Wine Advocate's William Kelley. Louis Jadot is arguably the most consistent negociant house in Burgundy. A company that has managed to straddle both the entry level and fine wine market, whilst retaining respect in both. At entry level, they offer tremendous consistency at a ...
Clos Vougeot 2013
Thursday 28th October saw our annual Clos Vougeot tastings. Wine journalists gathered at Lower Thames Street to take part in one of the highlights of our calendar: 33 wines from 32 domains, one vineyard and one vintage, all tasted blind. We are rather proud of our Clos Vougeot tasting at FINE+RARE. While blind tastings are hardly uncommon, the chance to ...