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FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Average Score 89.0

Deep garnet-purple colored, the 2017 Clos Cantenac opens with lovely notes of crushed red currant, black cherries and black raspberries with touches of cinnamon stick, roses and black pepper. The medium-bodied palate delivers a great intensity of red and black fruits with loads of spicy accents, framed by firm, grainy tannins and bags of freshness, finishing long and perfumed.
The 2017 Clos Cantenac was picked before the rainfall in early September though, two parcels suffered some frost damage that needed to be carefully sorted out. It is aged in around 40% new oak with a slightly lighter toast than previous vintages. It offers tightly wound blackberry and raspberry coulis aromas, a touch of decayed leaves and smoky scents coming through with aeration. The palate is medium-bodied with grippy tannin, lightly spiced black fruit that is actually quite Pomerol-like in style with a touch of fennel and sage towards the finish. It just needs a little more flesh and energy to come through on the finish.
Very dark cherry red. Quite a strong oak sweetness on the nose at the moment but the dark fruit has a more savoury character so the effect is not over-sweet. There's a light and attractive floral note on the palate too. Firm and chewy on the palate, plenty of chocolate like chocolate covered black cherries without out the sweetness. Moreish and fresh on the finish. (JH)

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