Cs (12x75cl)
0 immediate, 3 marketplace
Cs (6xMags)
0 immediate, 6 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 24/07/2019) market price for 12x75cl standard case:

Clos Cantenac 2016
-£5.50     (-1.76%) Latest price:  £306.50
View more charts

Average Score 91.5

Martin Krajewski's St-Émilion, benefitting from attention and investment following the sale of Château de Sours; he is meticulous about extraction having honed his craft on rosés and whites. This is packed with ripe black cherries, and the overall impression is of juiciness and tension, with ripe fruit that is on the powerful side but walks the line and delivers striking aromatics. Apr 2017,, Drink: 2025-2040
100% Merlot. One-day cold soak. Fermented at 25 ºC over six days. 10 days’ post-ferment maceration. Malo partly in new barrels. 12 months in barrel, 45% new. Very dark crimson, almost black at the core. All pretty closed but there is just a suspicion of fine dark-fruited fragrance and a touch of oak’s sweet spice. But pretty dark and rocky/savoury overall. On the palate, it actually seems a little bit more fluid and more rounded in texture than the Petit Cantenac but also more compact in its structure with greater depth and intensity on the mid palate, and a longer finish. Plenty of firm tannin on the finish but starting already to melt into a chocolate-like smoothness. A long way to go nevertheless. Apr 2017,, Drink: 2023-2035
The 2016 Clos Cantenac is a 100% Merlot picked from 21 September to 7 October, aged in 45% new oak barrels for 12 months. It has a concentrated bouquet with blackberry and cassis notes, just a hint of raisin, the oak neatly integrated. The palate is medium-bodied with black cherries, blueberry and loganberry. I appreciated the tannin structure here and the acidic drive that reins in the finish and keeps it on track. This should be well worth investigating once in bottle. Apr 2017,, Drink: 2021-2035

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