Cs (12x75cl)
0 immediate, 3 marketplace
0 immediate, 1 marketplace
Cs (6xMags)
0 immediate, 1 marketplace
Bt (75cl)
0 immediate, 5 marketplace
0 immediate, 11 marketplace
Mag (150cl)
0 immediate, 2 marketplace
0 immediate, 1 marketplace

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.


For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.


Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.


FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.



+852 2832 9986


Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 11/07/2019) market price for 12x75cl standard case:

Clinet 2009
+£1,357.00     (+135.43%) Latest price:  £2,359.00
View more charts

Average Score 95.4

Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute’s monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, there are nearly 4,000 cases of this thick, juicy, perfect Clinet. It should drink well in 3-5 years and keep for 25-30. Feb 2012,
Blackberry and mineral aromas, with flowers. Full-bodied, but reserved and supersilky and pretty. This is the bomb. Forget the 1989
Aromas of dark fruits, hazelnut and dark chocolate, follow through to a full body, with velvety tannins that are polished and refined. Beautiful depth of fruit to this. Best in 2018. James Suckling,
Tasted at Chateau Clinet. The harvest commenced on 11th September with the young Merlot with the older vines being picked on 25th September and then 1st-4th September. The Cabernet Franc and Cabernet Sauvignon was picked on 7th October. The Cabernet Sauvignon is very important in 2009 lending the wine freshness and part of the originality of Clinet. The final blend is 85% Merlot, 12% Cabernet Sauvignon and 3% Cabernet Franc cropped at 45hl/ha (the highest of the decade) the Clinet ’09 has a rounded, supple, fruit-driven nose with cassis, black plum and small black cherries. The palate is full-bodied with a lot of fruit concentration supported by some sturdy, grainy tannins, good delineation with a savoury/smoky touch towards the finish. The oak is better integrated than in recent years and there is a lovely spicy touch on the aftertaste from the Cabernets. Clinet is returning to the heights of the late-1980s. Tasted April 2010.
Thick and sweet and almost a cliché of Pomerol with its great meay richness and savour. Should calm down and become something quite exciting eventually, but quite tough on the end.

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