2006 Clinet


90Average Score
0 Immediate | 1 Marketplace
0 Immediate | 7 Marketplace
Scores & Notes
Average Score
Critic Notes

Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the chateau.The 2006 Chateau Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016. May 2016, www.robertparker.com

Score: 91-/100Neal Martin

Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and cherry fruit. Attractive and balanced for the vintage. Best after 2013. 2,915 cases made. James Suckling, Wine Spectator 2009

Score: 90-/100Wine Spectator

Extremely backward, firm, and virile, this macho wine exhibits full-bodied power, a dense blackberry, smoky nose, huge tannins, but impressive stuffing and depth. This is not for the faint of heart, and also not for those who need immediate drinkability. Anticipated maturity: 2014-2027. Robert Parker, Wine Advocate # 181

Score: 90-/100Robert Parker
F+R Opinion
We have been fans of this tiny Pomerol estate for a few years now.  Jeremy Chasseuil produces very small quantities of quite brilliant wines, very much in a Burgundian style, yet remains under the radar for many despite the unquestionable quality.  This year Feytit-Clinet was our last visit of the week, and was preceded by tastings at Lafleur, Le Pin ...
ON April 27, 2015
2014 Bordeaux: GPL, Feytit-Clinet and the Perse selection
Yesterday afternoon saw the release of 2014 Grand-Puy-Lacoste.  This was one of our favourite wines of the vintage, and at GBP 375 per dozen in bond it looks good, though one can buy the 2008 and the 2006 for a similar sum.  Whatever one might think of the price, the wine is excellent: pure Pauillac, complete and fresh. This morning sees ...
ON May 19, 2015
2018 En Primeur Release of Pomerol's Chateau Belle-Brise
The 2018 Bordeaux En Primeur campaign reached new heights this week with the surprise release of one of Saint-Emilion’s top estates - Chateau Angelus. As well as offering a pleasing reduction in price versus their last two vintages, this welcome surprise set the tone for potentially one of the most exciting En Primeur campaigns ever. Last week our first releases ...
ON April 18, 2019
Pomerol: Small but Beautiful
Bordeaux: the foundation of any cellar.  The greatest, and most famous wine producing region in the world.  The heart of fine wine production.  These are all arguable.  And, conveniently, there is rather a lot of it.  The average left bank chateau will have an annual production of up to 20,000 cases per year, and barrel cellars the size of football ...
ON June 27, 2014
A Pomerol Evening with Neal Martin
On Wednesday night we were privileged to have the company of Neal Martin at a small dinner in the private room of the brilliant Chez Bruce. The theme was, of course, Pomerol and Neal’s recently published book on the region. Wine and food first. The aim of the wine selection was to be eclectic rather than simply aiming for the ...
ON March 15, 2013
Product details
Alcohol %
Product Type
Still wine
Product Subtype
Drinking Window
We use cookies to give you the best possible experience of our website. If you continue, we’ll assume you’re happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.