Size
price?
Availability?
Cs (24x37.5cl)
£573.00
0 immediate, 9 marketplace
Cs (12x75cl)
£559.00
0 immediate, 112 marketplace
Cs (6x75cl)
£280.00
0 immediate, 78 marketplace
Bt (75cl)
£50.00
0 immediate, 18 marketplace
UK DOMESTIC DELIVERY:

FINE+RARE offers UK home delivery through our logistics partner London City Bond, with next day deliveries available for Central London addresses.
We deliver Monday to Friday; charges are £ 16 + VAT for up to 10 cases (12x75cl or equivalent) for most UK postcodes.
For delivery charges to Highlands, Islands and outlying areas, please contact our Customer Service Team.

INTERNATIONAL DELIVERY:

For deliveries into Hong Kong and Singapore, we offer a dedicated air and sea service.
For more details regarding delivery to Hong Kong, Singapore and all other destinations, please view our International Delivery information page.
Spirits cannot travel on our services to Hong Kong, Singapore or Macau and require separate shipments. Please contact our Customer Service Team for further information.

F+R STORAGE:

Our storage costs are highly competitive. We will happily accept cases or single bottles, charging pro-rata based on the number of bottles and length of storage period.
Unlike many other wine companies, our service includes storage of duty paid wines as well as in bond from any reputable source, not just those bought through FINE+RARE.
Please visit our F+R Storage information page for more details.

IN BOND AND DUTY PAID DELIVERY TO STORAGE ACCOUNTS:

FINE+RARE can arrange delivery of your wines to your personal fine wine storage account:
Deliveries within London City Bond or to a Vinotheque storage account are charged at £ 8 + VAT for up to 10 cases (12x75cl or equivalent).
Deliveries to all other storage providers are charged at £ 16 + VAT for up to 10 cases (12x75cl or equivalent).

Please contact our Customer Service Team if you have any questions.

UK CALL:
+44(0)2070897400

 

HK CALL:
+852 2832 9986

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Graphs indicate market price trends as calculated by FINE+RARE’s internal market making system and are for guidance only. E&OE.

Chart showing (to 20/02/2019) market price for 12x75cl standard case:

Climens 2016
£0.00     (0%) Latest price:  £559.00
Climens 2015
+£62.33     (+12.1%) Latest price:  £577.33
Climens 2010
-£462.20     (-55.96%) Latest price:  £363.80
Climens 2009
-£305.00     (-37.89%) Latest price:  £500.00
Climens 2005
-£102.00     (-14.57%) Latest price:  £598.00
Climens 2000
+£198.67     (+51.07%) Latest price:  £587.67
View more charts

Average Score 95.0

Pale lemon colored, the 2016 Climens has a super intense nose of lemon marmalade, candied orange peel, crystallized ginger and lime tart with touches of musk perfume and fungi. The palate is wonderfully intense and refreshing with loads of layers and an epic finish. Nov 2018, www.robertparker.com
The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate commonalities, though at a négoçiant a week later I re-tasted four preprepared micro-blends. I found much elegance this year. It is not a powerful Climens in the making and even with the higher alcohol lots that reached 14.9%, you could not feel any warmth and the wines maintained the tension. Some lots displayed saline finishes, perhaps a little more than usual. Perhaps the most important factor was just how "Barsac" they all tasted. Sometimes some lots can taste more Sauternes-like in style, but not this year. Apr 2017, www.robertparker.com, Drink: 2021-2055
I tasted the 2016 Climens from four separate lots identified by location, harvest dates, alcohol, residual sugar and the percentage each lot represents of the harvest. The four wines were remarkably different. The Nord was both plush and tropical-leaning, yet with notable freshness, while the Sud managed to be both deep and also light on its feet. I found the Ouest to be the most precise and aromatically lifted of the samples, while the Est was the most concentrated. A simple, impromptu blend of the four lots suggests the 2016 Climens is shaping up to be a magnificent Barsac. The interplay of the various components is quite remarkable. Apr 2017, www.vinous.com
Climens is usually blended over a prolonged period of at least a year with various lots assembled painstakingly along the way. Until 2017 this has meant that tasters have to visit the chai and schedule a good hour for the barrel-by-barrel process (see What may go into Climens 2015). This year Mathieu Chadronnier of CVBG persuaded Bérénice Lurton of Climens to provide samples of the four main ingredients in Climens 2016 for their tasting at Ch Belgrave in the Médoc, thereby putting it on the itinerary for far more tasters. A much-appreciated initiative. Sample from northern parcels (picked 30 Sep and 18 Oct, 14.1% alcohol, RS 120 g/l, 16% of the crop): Liquorice and rich and round and exciting. Thick and round. Sample from the eastern parcels (picked 29 Sep and 3, 4 Oct, 14.2% alcohol, RS 131 g/l, 27% of the crop): Toasty, deep and edgy with a green streak. From the western parcels (picked 28 Sep, 4, 8 Oct, 14.4% alcohol, RS 129 g/l, 14% of the crop): A bit loose and sweet with bracing acid. Big and bold, with a firm end. From the southern plots (picked 6, 19, 20, 22 Oct, 14.2% alcohol, RS 141 g/l, 43% of the crop): Friendly, round, fresh and floral, gorgeous. Bright fruit. Apr 2017, www.jancisrobinson.com, Drink: 2026-2048
Climens hold blending tastings every few weeks during maturation, and generally the final blend is made in the November of the year after harvest. Climens only needed two 'tries' through the vineyard here, which has been the case for two or three years as it goes so smoothly. The first tri took place on 20th September following 40mm of rain in mid September, which helped to kick-start the botrytis. The overall yield of around 20hl/ha mainly avoided mildew, and importantly proved that biodynamics can withstand difficult climatic conditions. They work with individual lots here to ensure the right balance, and tasting through several lots the homogeneity of quality is really impressive this year. The overall impression is of smooth citrus fruits with a succulent, velvety rich texture and a beautiful creaminess. There are toffee and nut notes and a gorgeous focus, with true salinity on the finish. The 3.7pH is very close to last year's acidity analysis. Apr 2017, www.decanter.com, Drink: 2022-2050

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